CASSAVA WITH FRIED FISH -recipe

Ingredients

1 kg frozen cassava

200 ml coconut milk

200 ml coconut cream

salt to taste

1 onion or some shallots

fish

500 ml cooking oil

Method

  • Put cassava in a pot. Add salted water to cover and boil for 15 minutes.
  • Drain the cassava, then add the coconut milk.  Bring to boil.
  • Reduce till almost dry, then add the coconut cream and cook for a further 5 mins.
  • Place in a bowl and serve with fried fish, cooked chicken or stew of choice.

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