Vietnamese summer rolls – recipe

Michael’s summer rolls

  • Rice paper
  • Vermicelli noodles
  • Cucumber, cut into sticks
  • Carrots, grated
  • Bean sprouts
  • Mint
  • Prawn, pork or chicken, cooked

Roll out the rice paper, place a couple of mint leaves in centre of paper. Top with carrot, cucumber and bean sprouts, add cold cooked roast pork, cooked prawns or pieces of cooked chicken, and top with vermicelli. Fold in the 2 ends, then roll up the sides tightly to enclose the filling.

Once done, don’t forget the dipping sauce. Just choose your favourite

–              Fish sauce

–              Peanut sauce,

–              Sweet and sour chili sauce

–             Hoisin sauce

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