yorkshire pudding – the recipe

Yorkshire pudding

1 cup plain flour

Pinch of salt

2 eggs

1/4 litre milk

Oven setting 200C cooking time approx 30 mins at top of oven.

Put oil in baking tray to heat while making mixture. 

Sieve flour and add salt

Add egg and beat together. Add a little milk at a time.  Stir until there are no lumps . Pour mixture into hot oil dish. 

Can be baked in muffin tins also which require approximately 15 minutes to bake.

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