Food plays such an important role in our lives. It's connected to childhood memories and emotions. and it's intertwined with our culture. It's about roots and identity.
Cookbook author Claudia Roden in Flow Magazine (Issue 36)
“Food is not rational. Food is culture, habit, craving and identity.”
JONATHAN SAFRAN FOER
Food is created ‘at the intersection of cultures as each one modifies and enhances what is borrowed from its neighbours’
Dan Jurafsky: Language of Food: A linguist reads the menu
“It’s all about nostalgia, memory”